This is a recipe that is dear to my heart. I’m calling it Gnocchi Verdi per Papà (green gnocchi for Dad). It is adapted from a recipe taken from the book called Pasta by Hand by … Read More
Roasted Pumpkin Risotto
I love pumpkin and squash – they are vegetables that truly know how to satisfy and are properly versatile, admittedly because they can be somewhat neutral tasting. This month, I decided to go for roasted pumpkin … Read More
Courgettes Stuffed with Cod Brandade
Courgettes are in season in September and are extremely versatile vegetables. I particularly like this recipe which is typical of the south of France because it can be made as a main meal, and … Read More
Asparagus and Lentil Flour Fritters
This fritter recipe uses asparagus which are just in season now. These fritters can be served for any meal from breakfast, to brunch to lunch or dinner. They are a complete meal and marry well with … Read More
Fried cod with ginger, beetroot, orange & sesame
This is a delicious recipe I found in Gill Meller’s cookbook Gather and have just tweaked it ever so slightly to give more options. It’s probably one of my favourite fish recipes. Not only is … Read More
Winter cabbage, pear, pecorino and walnut salad with pomegranate vinaigrette
This is a seasonal, tasty and nutritious salad that can be eaten raw or as a warm salad. Serves 2-4 people Ingredients 1 small green cabbage cut into thin slices. I like the Cape Horn … Read More
Pumpkin, Chickpea and Brown Rice Balls with Labneh and Roasted Carrots
This lovely seasonal recipe is one I adapted a little from Australian chef Donna Hay. What I really like is that it keeps brilliantly for several days, so is a perfect recipe to prepare at the … Read More
Thin-Crusted Gluten-Free Savoury Tart with Foraged Mushrooms
This seasonal thin-crusted gluten-free savoury tart with foraged mushrooms is simply delicious, healthy and easy to make. Add a side salad or a vegetable soup and it makes a perfectly healthy meal. For those who … Read More
Soup de Pistou
Soupe de Pistou is a warm summer soup typical of the Midi and Provence areas of France. You may wonder, especially if you are familiar with the weather in those areas, why a warm soup … Read More
Courgette Velouté and Stuffed Courgette Flowers
The Summer weather is here so the time to eat fresh, light, and seasonal is now. That means indulging in seasonal vegetables and fruit. So with that in mind, here is a very easy courgette … Read More
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