What I love about this “Get Your Greens Frittata” recipe is that it can be eaten for any meal of the day including breakfast. And you can make it the night before since it is … Read More
Spring Nettle Soup
This soup is seasonal, nutritious, and full of healthy goodness. It can even be eaten cold. INGREDIENTS 1-2 tbsp olive oil, plus extra for drizzling 2 medium shallots or 1 large onion, … Read More
Parsnip, roasted garlic and apple soup
You can never have enough soup recipes, especially in the winter when seasonal root vegetables are the perfect warming and nourishing foods. This lovely parsnip, roasted garlic and apple soup has plenty of seasonality, healthiness … Read More
Festive salad of fennel, endive, and grapefruit
This salad recipe is a take on the type of fresh wintry salads we often had growing up in Italy this time of the year. It was inspired by memories of the simple Sicilian orange … Read More
Festive Cabbage Salad
This salad is one of my family’s favourites. And it keeps well for days. For 6-8 people Ingredients 1/2 of a medium sized organic red cabbage, thinly sliced 2-3 small raw organic … Read More
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